Our restaurant

Our main restaurant is inside the highly acclaimed Pallant House Gallery in Chichester, with tables outside in the shaded courtyard during Spring/Summer months.

We’re open Tuesdays to Sundays.

Coffee, teas & freshly baked cakes are served from 10am to 11.30am.

Lunch is served daily from 11.30am to 3pm.

A taste of a Field & Fork lunch: Warm goat cheese & quince on walnut & raisin bread with pickled cucumber; Linguini with smoked salmon, leeks and dill; Warm cox apple & cinnamon Charlotte, butterscotch sauce.
2 Course Lunch from £17.95.

• Restaurant Set Lunch Sample Menu
• Restaurant à la Carte Sample Menu

Afternoon teas are served from 3pm.

A taste of Field &Fork afternoon tea: A glass of champagne, house made scones, clotted cream & preserves, tea sandwiches, Rosé wine and orange jelly and more.
Afternoon Tea from £15.00 per person. Must be booked in advance.

• Afternoon Tea Menu

Dinner is served from 6pm to 10pm on Thursdays, Fridays and Saturdays.

Dinner is rather special here at the restaurant. Our dining room comes to life after the gallery has closed.

A taste of Field & Fork evening dinner: Smoked haddock and saffron chowder; Braised rump of beef, sage potato puree, glazed radish and carrots; Chocolate and banana mille feuille, chocolate sauce and lavender marshmallow.
2 Course Dinner from £19.95.

• Restaurant à la Carte Sample Menu
• Restaurant Set Dinner Sample Menu

We have a delicious wine & champagne list including organic wine from Sedlescombe in East Sussex, sparkling English wine from Tinwood vineyards just outside Chichester, as well as great wines from across Europe.

• Current wine list

Please call us on 01243 770827 to book a table. We do get busy so we recommend you book in advance.

We also are able to host special events, meetings and private dinners in our restaurant. Please contact Janet@fieldandfork.co.uk for more details.