Welcome to Field & Fork

We cook with the seasons using the freshest & most delicious ingredients.

We grow as much of our fruit & vegetables as we can in our local Sussex glasshouses.

Chef Patron Sam Mahoney creates imaginative & sophisticated seasonal menus at Field & Fork.

When Sam isn’t creating delicious new recipes in the kitchen, he’s busy nurturing the veg he grows & dreaming up bespoke menus for private events & weddings.

In the press

Read what the critics had to say about Field & Fork.

Read our blog

You can follow the story of our food's journey from field to fork on our blog.

Sam's Fork →