Welcome to Field & Fork
We cook with the season’s freshest & most delicious ingredients.
Chef Patron Sam Mahoney creates imaginative & sophisticated seasonal menus at Field & Fork.
When Sam isn’t creating delicious new recipes in the kitchen, he’s dreaming up bespoke menus for private events & weddings.
In the press
Read what the critics had to say about Field & Fork.
Read our blog
You can follow the story of our food's journey from field to fork on our blog.